Tuesday, May 20, 2014

Best Chinese Take out

A little shop on Watson just north of the intersection of Watson and Lacleade lies my personal Haunt for that deep-fried sauce covered meat of questionable origin that is American Chinese Take out.

Knock the thought that Chinese take out is authentic Chinese Cuisine right now, it's not, nor will it ever be, nor do I want it to ever be. I love actual Chinese food, bowls of noodles in broth covered with everything in the kitchen, buns of all variety that stuff is orgasmicly good if you can find a good source to hit your fix, and I have but that's for another time.

The beauty of the red headed step child that is Chinese take out is that it isn't actual cuisine. Over the pacific in the home of the middle kingdom they would have no idea what seventy perecnt, if not more of the items on your typical take out menu is, and I like that, it is American food, imagine if instead of Burger joints there were only steak houses, where of course you could get a steak friete and you know what even as a sandwich, but it wouldn't be the same. There's a reason that the Chinese take-out joint is on the fridge of 90% of families in the united states, at least in STL... and often the same place is passed down from the consumer side of the equation growing up with a certian kind of fried rice, does the wanton soup have mushrooms or just lovingly made pork filled wanton wrapper boiled in chicken broth (that's what I grew up with).

Bar none Dingho is my joint, its one of the few places in town where I can walk in and smile at the tiny little Asian woman behind the counter bow slightly to Gran-Gran whose shuffling round back and without saying a word six maybe ten minutes later one of my favorite comfort meals, Crishpy Cashew Chicken No Vegetable combination plate with fried rice, fried wanton, and crab rangoon; Eggroll; and order of six perfectly done post stickers will be handed over the counter to me as I hand over the 10.00 that the meal is (I leave the change behind, the meal is definitely worth the tenner plus every once in a while the little woman shakes her head, "you no pay this time"... I leave the money on a table anyways.)

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