Monday, April 14, 2014

Korean soul Food to Italian Pastries: Delmar Loop

So just for reference, I'm a fan of authentic food cuisine. In fact I'm almost a fanatic about it, finding food from a culture that is made properly and traditionally, nothing better. I'm lucky that not far from my house is Delmar Loop, one of the better culinary areas Under the Arch in my opinion. Let me take you on a little tour...

We Start with the U-City grill right on the corner (mentioned in last Wednesday's post) good Korean, small menu, cheap prices cash only. Wrapped around the U-City grill is Cicero's Known for their extensive beer selection as well as Beer University offered periodically through out the year it's also home to one of my favorite sandwiches Chicken Parmisan Sandwich on Garlic Cheese bread.... so good when paired with a Fat Tire from New Belgium or a Apple Cider from Fox Barrel. Corner 17 home of delicious Boba Milk Tea and Delectable treats of the Chinese variety  I highly recommend the Spicy Eggplant with a Taro Milk tea and matching it with a Taro Fluffy Ice for dessert. Speaking of dessert if you continue down, past Fitz's and Blueberry Hill, past Three Kings and Ginger Bistro, down at the end of the loop lies some of the best pastries in St. Louis, Piccione. With seasonal cannoli's and pastries as well as steaming hot coffee and to die for Hot Chocolate (not coco, actual Hot Chocolate) there is only one place in St. Louis that does baked goods better but since Missouri Bakery isn't open until 11 pm on Fridays and Saturdays the Pigeon takes the... well takes the cake.

If you're looking for good eats Under the Arch then there several places you can go. But for a wide variety of Delicious Restaurants and Great Bars in a small area head down to the Loop, there's something for everyone.... I mean come on they have a restaurant completely devoted to Mac and Cheese... by the way food's good there too....

No comments:

Post a Comment